smoky pulled pork, salty ham, tangy pickles, sweet barbecue sauce… this sandwich has it all. ITS LIT FAM.
leftover pulled pork – see my instant pot recipe here!
deli ham (i go for the ham off the bone, sliced thin)
panini bread (the pane turano panini bread from aldi is our go to)
2-3 slices havarti cheese depending on how big your bread is
kosher dill sandwich slices
your favorite barbecue sauce
mix together half and half dijon mustard and bbq sauce to make bbq dijon spread. butter each slice of bread generously. build sandwich by spreading the first slice with the bbq dijon spread. place the cheese first, then pork, ham, pickles, and finally cheese again. spread the other side with sauce and place on top. press in a panini press until golden brown and cheese is melted, or if you’re like me and don’t have a panini press, grill on the stovetop and use something heavy to press the sandwich down. i used a cast iron skillet. enjoy!
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