dark chocolate grahams with white chocolate and sea salt

these are seriously the easiest “cookies” or treats for christmas or any late night chocolate craving. i have a weird obsession with graham crackers but paired with chocolate and sea salt, they are over the top. they are so great for kids to help decorate, because all it takes is a little melted chocolate and sprinkles. believe it or not, emmett (2 year old) did most of the white chocolate drizzle on these… future cake decorator! he had the best time decorating and eating sprinkles and this is just a really easy and fun activity for toddlers and then *bonus* they get a sweet treat after. plus not a ton of clean up for mom.

ingredients

honey or cinnamon graham crackers
semi sweet chocolate chips
white chocolate chips – my favorite are ghirardelli
1/8 tsp coconut oil
flaked sea salt – i used maldon
optional – sprinkles to decorate

instructions

melt semi sweet chocolate chips in a microwave safe bowl in increments of 20-30 seconds, checking and stirring frequently until they are mostly melted. then stir them vigorously until all the chocolate chips are uniformly melted. add a tiny bit of coconut oil into the white chocolate chips and melt them the same way as the semi sweet chocolate chips. spread onto the graham crackers, sprinkle with toppings and pop them into the freezer for a few minutes to set them. they will harden at room temperature, but i always stick them in the freezer because i just can’t wait to eat them 🙂